About SRI RAMDAS FOOD WORKS

Vision : We are global producers of nuritional & Pure foods for a healthy lifestyle & happiness

Mission : To achive 5000 farmers's network and supply 7 states by year 2027

Sri Ramdas Food Works Pvt. Ltd. is a family-owned business rooted in tradition and quality, located in the serene village of Rathnapuri, Hunsur (Mysore, Karnataka). Our journey began in 2012 as a farm animal trading venture. Driven by his passion for winemaking and cheesemaking, We have transformed our hobby into a thriving business that now distributes its signature cheeses across five Indian states.

Our facility, nestled just 8 km from the Nagarhole forest and surrounded by three expansive lakes, is set on a 46-acre farm along the Hunsur-Madikeri highway. This idyllic setting is home to our state-of-the-art 30,000 sq. ft. production center, equipped to produce up to 2 tons of cheese daily. With a 30-ton aging room that replicates European aging conditions, we bring you an authentic cheese experience crafted right here in India.

At Sriramdas, we’re proud of our tight-knit team of 20 skilled individuals, most of whom are young talents from local communities. Creating jobs and fostering self-sufficiency within rural youth is a core value for us. By investing in the local community, we have nurtured a new generation of cheesemakers, quality assurance professionals, technicians, and facility managers—all within a 20-mile radius of our facility.