About SRI RAMDAS FOOD WORKS

Sri Ramdas Food Works Pvt Ltd., the family and company that owns Sri Ramdas Food Works is located in Rathapuri, Hunsur (Mysore, Karnataka). The family-owned business is headed by Diwakar Ramdas, the Cheesemaker-in-Chief.

The company was founded in 2012 for trading farm animals and gradually Diwakar converted his wine and cheese making hobby into a thriving business, that sells its cheese across 5 states in India.

The facility is just 8 km from the Nagarhole forest and is nestled at the confluence of 3 large lakes just outside the village of Rathnapuri, the ancestral village of Diwakar Ramdas. It is located on a 46 acre farm, right on the highway from Hunsur to Madikeri.

The 30,000 Sq. Ft. production facility has the capacity to produce 5 tons of cheese each day, with a highly sophisticated 50-ton capacity aging room, that simulates European conditions by temperature and humidity.

We are a small but might team of around 50 experts, who work tirelessly to bring you the best flavored cheese. Most of our staff are youth from in and around the facility. Sri Ramdas Food Works Pvt Ltd is deeply concerned about creating employment amongst rural youth and creating self-sufficiency amongst rural communities.

We have invested in the local community to create cheesemakers, quality assurance professionals, technicians and facility managers, all hired within a 10-mile radius from the facility.