Boer

The Boer goat is a breed of goat developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word "boer", meaning farmer.

The Boer goat was probably bred from the indigenous goats (they originated from South Africa) of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible.

Bucks

The most critical part of any meat goat operation is the selection of a herd sire (breeding buck).[citation needed] A high-quality buck can produce high-quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast-growing bloodline will command the highest price, as its offspring will tend to also be fast growers.

Does

Does used to breed show-quality goats are normally very large, as show goats are expected to be of large stature. For commercial meat production, medium-sized does are normally preferred, as they produce the same number of kids, but require less feed to do so. As a general rule, the more kids born per doe, the greater profit margins for the owner.

Boer breeds are found in various parts of south india. Maharashtra, Andhra Pradesh, Karnataka & Tamil Nadu.

Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast-growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats.
SIZE BUCKS (Male) DOES (Female)
Body Weight 70 kg 45 kg
Body Length 70 cm 50 cm
  • Adaptable to all types of climates from hot tropical to cold climates
  • Fast growth and excellent feed conversion ratio
  • High twinning percentage
  • Produces very good crossbreds with local goats
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